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Chicago, Eclectic, Tasting
- Chef-owner Edward Kim, Owner Vicki Kim, and Owner Jenny Kim of RuxbinChicago, ILEclectic/GlobalMay 2011
- Chef Jimmy Bannos, Jr. of The Purple PigChicago, ILMediterranean, Eclectic/Global, Tapas/Small PlatesMay 2010
- Chef Takashi Yagihashi of TakashiChicago, ILFrench Contemporary, Japanese/Sushi, Eclectic/GlobalMay 2008
- Pastry Chef Malika Ameen of Aigre DouxChicago, ILAmerican Contemporary, Eclectic/Global, French Contemporary, Cafe/BakeryOctober 2007
- Chef Brad Parsons of Aria at the Fairmont HotelChicago, ILJapanese/Sushi, Eclectic/GlobalOctober 2007
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