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Chicago, 2010
  • Chef Dave Beran of Next Restaurant – Chicago, IL
    February 2010
  • Park Hyatt – Chicago, IL
    February 2010
  • Chef Sean Pharr and Pastry Chef Meg Galus of NoMI at Park Hyatt – Chicago, IL
    February 2010
  • The James Hotel
    Chicago, IL
    February 2010
  • Chef de Cuisine Brian Huston of The Publican
    Chicago, IL
    American Contemporary, Seafood
    February 2010
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