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- Chicago, IL (131)
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- French (2)
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- French Contemporary (8)
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Chicago, Savory
- Chef Frank Brunacci, Pastry Chef Sarah Kosikowski, and Sommelier Rachael Lowe of Sixteen at Trump HotelChicago, ILAmerican (New)January 2011
- Executive Chef-Owner Jared Van Camp and Beverage Director-Partner Chris Freeman of Old Town SocialChicago, ILAmerican (New)January 2011
- Chef Merlin Verrier and Sommelier Michael Simon of Graham ElliotChicago, ILAmerican (New)January 2011
- Chef Justin Martin and Owners Helen and Michael Cameron of Uncommon GroundChicago, ILCoffeehouseJanuary 2011
- Chef Jason McLeod, Pastry Chef Stephanie Prida and Sommelier Dan Pilkey of RIA at Elysian HotelChicago, ILAmerican (New)January 2011
- Chef Nicole Pederson and Pastry Chef Toni Roberts of C-House at Affinia HotelChicago, ILSeafood, Small PlatesJanuary 2011
- Executive Chef Dirk Flanigan, Sommelier Shebnem Ince and Pastry Chef Carly Sullivan of Henri and The GageChicago, ILNew AmericanOctober 2010
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