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- Chicago, IL (131)
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- French (2)
- French (New) (2)
- French American (1)
- French Contemporary (8)
- Gastropub (1)
- Greek (1)
- Italian (3)
- Italian Contemporary (1)
- Japanese (1)
- Japanese/Sushi (3)
- Latin/Mexican (2)
- Mediterranean (5)
- New American (11)
- Nuevo Latino (1)
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- Seafood (4)
- Seasonal/Market Fresh (1)
- Small Plates (7)
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Chicago, Savory
- Chef Takashi Yagihashi of TakashiChicago, ILFrench Contemporary, Japanese/Sushi, Eclectic/GlobalMay 2008
- Chef Mike Sheerin and Pastry Chef Tim Dahl of BlackbirdChicago, ILAmerican ContemporaryFebruary 2008
- Chef Gilles Arzur and Pastry Chef Anthony Chavez of Cafe des ArchitectesChicago, ILFrench ContemporaryDecember 2007
- Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of BokaChicago, ILAmerican Contemporary, Tapas/Small PlatesDecember 2007
- Chef Brian Millman and Mixologist Nick Luedde of Uncommon GroundChicago, ILCocktails, Cafe/BakeryDecember 2007
- Chef Rick Gresh of David Burke's PrimehouseChicago, ILAmerican Contemporary, SteakhouseOctober 2007
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