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Chicago, Pastry, 2007
- Chef Gilles Arzur and Pastry Chef Anthony Chavez of Cafe des ArchitectesChicago, ILFrench ContemporaryDecember 2007
- Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of BokaChicago, ILAmerican Contemporary, Tapas/Small PlatesDecember 2007
- Pastry Chef Malika Ameen of Aigre DouxChicago, ILAmerican Contemporary, Eclectic/Global, French Contemporary, Cafe/BakeryOctober 2007
- Chef Carrie Nahabedian and Pastry Chef Craig Harzewski of NAHAChicago, ILAmerican ContemporaryOctober 2007
- Chef Martial Noguier and Pastry Chef Suzanne Imaz of one sixtyblueChicago, ILAmerican ContemporaryOctober 2007
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