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Chicago
Pastry
2010
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Chicago, IL (4)
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In Place (3)
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Bakery (1)
Modern French Seasonal (1)
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Chicago, Pastry, 2010
Pastry Chef/Owner Sandra Holl of Floriole Bakery
Chicago, IL
Bakery
October 2010
Pastry Chef Jimmy MacMillan of Cathedral Hall, Front Grill Restaurant and JMPurePastry
Chicago, IL
Modern French Seasonal
October 2010
Executive Pastry Chef Bryce Caron of Custom House
Chicago, IL
New American
October 2010
Chef Sean Pharr and Pastry Chef Meg Galus of NoMI at Park Hyatt – Chicago, IL
February 2010
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