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American, Restaurant
- Pastry Chef Greg Mosko and Chef-Owner Bruce Sherman of North PondChicago, ILAmerican (New)January 2011
- Pastry Chef Kady Yon and Mixologist Benjamin Schiller of BOKAChicago, ILAmerican (New), Small PlatesJanuary 2011
- Chef Jason McLeod, Pastry Chef Stephanie Prida and Sommelier Dan Pilkey of RIA at Elysian HotelChicago, ILAmerican (New)January 2011
- Executive Chef Dirk Flanigan, Sommelier Shebnem Ince and Pastry Chef Carly Sullivan of Henri and The GageChicago, ILNew AmericanOctober 2010
- Executive Chef/Owner Randy Zweiban and Sommelier Jeff Donahue of ProvinceChicago, ILNew AmericanOctober 2010
- Chef David Posey, Pastry Chef Patrick Fahy, Eduard Seitan, Lynn House of BlackbirdChicago, ILNew AmericanOctober 2010
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