Photo galleries
American, Savory
Chef William Belickis, Chef de Cuisine Michael Blake, Pastry Chef Neil Robertson, and Mixologist Andrew Bohrer of Mistral KitchenSeattle, WAAmerican ContemporaryApril 2010
Chef Justin Bogle and Sommelier Patrick Cappiello of GiltNew York, NYAmerican ContemporaryApril 2010
Chef Jean-Georges Vongerichten and Chef de Cuisine Cedric Vongerichten of Perry St.New York, NYFrench Contemporary, American ContemporaryApril 2010
Chef Maximilian Dimare of Wood TavernOakland, CAAmerican Regional, American TraditionalMarch 2010
Chef Michelle Mah of Midi at Galleria Park HotelSan Francisco, CAEclectic/Global, American ContemporaryMarch 2010
Chef Mark Richardson of Seasons at The Four Seasons HotelSan Francisco, CAAmerican ContemporaryMarch 2010
Chef Russell Moore of CaminoOakland, CAAmerican Contemporary, Comfort Food, Seasonal/Market FreshMarch 2010
Chef Brad McDonald of Crabtree's Kittle HouseChappaqua, NYAmerican Contemporary, American Regional, Seasonal/Market FreshMarch 2010
Chef Jeremy Bearman and Sommelier Pascaline Lepeltier of Rouge TomateNew York, NYAmerican Contemporary, Seasonal/Market FreshMarch 2010
Chef David Kinch and Chef de Cuisine John Paul Carmona of ManresaLos Gatos, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
Chef Peter Armellino of The Plumed HorseSaratoga, CAAmerican Contemporary, Eclectic/GlobalFebruary 2010
Chef Phil West and Mixologist Brooke Arthur of RangeSan Francisco, CAAmerican ContemporaryFebruary 2010
Chef Vernon Morales of Town HallSan Francisco, CAAmerican Regional, American TraditionalFebruary 2010
Chef Joshua Skenes and Sommelier Mark Bright of SaisonSan Francisco, CAAmerican Contemporary, Eclectic/Global, Seasonal/Market FreshFebruary 2010
Chef Daniel Patterson and Pastry Chef Bill Corbett of CoiSan Francisco, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
LUCQUES AND A.O.C PRESE ..
2941
Washington, D.C.
