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American, Tasting
- Chef Will Gilson of Garden at the CellarBoston, MASeasonal/Market Fresh, Gastropub, American ContemporarySeptember 2009
- Chef Jason Santos of Gargoyles on the SquareBoston, MAAmerican Contemporary, Eclectic/GlobalSeptember 2009
- Chef Stephen Sherman of Union Bar and GrilleBoston, MAAmerican Regional, American ContemporarySeptember 2009
- Chef Richard Garcia and Mixologist Scott Shoer of Tastings Wine Bar & BistroBoston, MAAmerican Contemporary, Eclectic/Global, Wine/Wine Bar, CocktailsSeptember 2009
- Chef Kuniko Yagi and Pastry Chef Ramon Perez of SonaLos Angeles, CASeasonal/Market Fresh, American RegionalAugust 2009
- Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The ModernNew York, NYFrench Contemporary, American ContemporaryAugust 2009
- Chef Lawrence Klang of Natalie'sCamden, MaineSeasonal/Market Fresh, French Contemporary, American ContemporaryAugust 2009
- Chef Polo Dobkin and Restaurateur Colin Devlin of Dressler, Dumont, and Dumont BurgerBrooklyn, NYAmerican ContemporaryJuly 2009
- Chef Jason Neroni of 10 DowningNew York, NYAmerican Contemporary, Mediterranean, Seasonal/Market FreshJuly 2009
- Chef Diana Stavaridis of BLD RestaurantLos Angeles, CAAmerican Traditional, Comfort FoodJuly 2009
- Chefs Dan Barber, Josh Lawler, & Alex Grunert of Blue Hill at Stone BarnsPocantico Hills, NYSeasonal/Market Fresh, American ContemporaryJuly 2009
- Chef Justin Deering of ConduitSan Francisco, CAAmerican Contemporary, French ContemporaryJune 2009
- Chef Jenni Lorenzo of Fifth FloorSan Francisco, CAAmerican Contemporary, French ContemporaryJune 2009
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