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American, Savory
- Chef Erasto Jacinto of Mustard's GrillSt. Helena, CAAmerican Regional, Burgers, American ContemporaryFebruary 2009
- Chef Ken Frank, Pastry Chef Rebecca Willis, and Sommelier Yoon Ha of La ToqueNapa, CASeasonal/Market Fresh, American Regional, American ContemporaryFebruary 2009
- Chef Sean O'Toole and Pastry Chef Otto Sanchez of BardessonoYountville, CAAmerican Regional, American ContemporaryFebruary 2009
- Chef Brandon Sharp of SolbarCalistoga, CASeasonal/Market Fresh, American Contemporary, American RegionalFebruary 2009
- Chef Matt Spector and Pastry Chef Sonjia Spector of JoleCalistoga, CASeasonal/Market Fresh, American RegionalFebruary 2009
- Chef Harold Dieterle of PerillaNew York, NYSeasonal/Market Fresh, American ContemporaryFebruary 2009
- Chef de Cuisine Christophe Gerard of Farm at The Carneros InnNapa, CAAmerican Regional, Seasonal/Market FreshJanuary 2009
- Chef Jeffrey Jake of Boon Fly Cafe at The Carneros InnNapa, CAAmerican Regional, Seasonal/Market FreshJanuary 2009
- Chef Janine Falvo of Carneros Bistro & Wine BarSonoma, CAAmerican Regional, Seasonal/Market FreshJanuary 2009
- Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado KitchenSonoma, CASeasonal/Market Fresh, American Regional, French Contemporary, CocktailsJanuary 2009
- Chef/Owner Matt Dillon of Sitka and SpruceSeattle, WAAmerican Regional, Seasonal/Market FreshDecember 2008
- Chef Matthew Weingarten of Inside Park at St. Bart'sNew York, NYAmerican ContemporaryDecember 2008
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