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American, Savory
- Chef Jerry Traunfeld and Pastry Chef Dana Cree of PoppySeattle, WAAmerican ContemporaryNovember 2008
- Chef Kerry Sear and Pastry Chef Ryan Witcher of Art at the Four SeasonsSeattle, WAAmerican Regional, American ContemporaryNovember 2008
- Chef Adam Stevenson of Earth and OceanSeattle, WAAmerican Contemporary, American Regional, Seasonal/Market FreshNovember 2008
- Chef Lisa Nakamura of Bin VivantSeattle, WAAmerican Contemporary, Tapas/Small Plates, Wine/Wine BarNovember 2008
- Chefs Joshua Henderson and Danny Sizemore of Skillet Street FoodSeattle, WAAmerican Traditional, Street FoodNovember 2008
- Sous Chef Steven Ariel, Pastry Chef Neil Robertson and Sommelier Nelson Daquip of CanlisSeattle, WAAmerican RegionalNovember 2008
- Chef Paul Liebrandt and Pastry Chef Robert Truitt of CortonNew York, NYAmerican Contemporary, Avant Garde, French ContemporaryOctober 2008
- Chef Andrae Bopp and Mixologist Kevin Kelpe of Red Feather LoungeBoise, IDAmerican Contemporary, Seasonal/Market Fresh, CocktailsOctober 2008
- Chef Ethan Stowell and Mixologist Keith Waldbauer of UnionSeattle, WAAmerican Contemporary, CocktailsOctober 2008
- Chef Maria Hines and Sommelier Adam Chumas of TilthSeattle, WASeasonal/Market Fresh, American ContemporaryOctober 2008
- Chefs Brian McCracken and Dana Tough and Mixologist David Nelson of SpurSeattle, WAAmerican Contemporary, CocktailsOctober 2008
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