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- American Contemporary (42)
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- American Contemporary (42)
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American, 2008
- Chef Mike Sheerin and Pastry Chef Tim Dahl of BlackbirdChicago, ILAmerican ContemporaryFebruary 2008
- Pastry Chef Malka Espinel of Johnny V'sFort Lauderdale, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
- Chef David Mullen and Pastry Chef Jerome Le Teuff of AnglePalm Beach, FLAmerican ContemporaryJanuary 2008
- Chef Joe Isidori and Pastry Chef Cedric Barberet of Mar-a-LagoPalm Beach, FLAmerican ContemporaryJanuary 2008
- Chef Kurtis Jantz and Pastry Chef Fabian Di Paolo of Neomi'sMiami, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
- Chef Sean Bernal and Sommelier Jorge Morgado of OceanaireMiami, FLAmerican Traditional, SeafoodJanuary 2008
- Chef Sean Brasel of Touch RestaurantMiami Beach, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
- Chef Bernardo Espinel of Americana at The Ritz-CarltonSouth Beach, FLAmerican TraditionalJanuary 2008
- Chef Jason Smith and Pastry Chef Tara Hullander of Table 8Miami Beach, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
- Chef Christopher Eagle and Sommelier Roberto Colombi of CieloBoca Raton, FLEclectic/Global, American ContemporaryJanuary 2008
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