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American, 2011
- Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up RestaurantNew York, NYAmerican (New), Molecular GastronomyMay 2011
- Chef Kevin Adey and Mixologist Brooke Hoffine of Northeast KingdomBrooklyn, NYAmerican (New)April 2011
- Chef-owner Greg Perrault and Co-owner and Architect Matthew Peterson of JunePortland, ORAmerican (New)April 2011
- Chef Chris DiMinno and Mixologist Jeffrey Morgenthaler of Clyde CommonPortland, ORAmerican (New), Eclectic/GlobalApril 2011
- Chef Ginger Pierce Madson, Chef Preston Madson, and Mixologist Yana Volfson of PeelsNew York, NYAmerican (New), SouthernMarch 2011
- Chef Jacques Loliott, Chef Haneef Abdullah, and Chef Bryan Shumaker of Noe at The Omni HotelHouston, TXAmerican (New)March 2011
- James Beard Dinner with Chicago Chef Dirk Flanigan of The Gage and Henri – New York, NYAmerican (New)February 2011
- Chef David Grossman and Mixologist Alba Huerta of Branch Water TavernHouston, TXAmerican (New)January 2011
- Chef Randy Rucker, Pastry Chef Chris Leung, and Charcuterie Chef Ben Rabbani of Bootsie’sTomball, TXAmerican RegionalJanuary 2011
- Chef Adam West and Sommelier Alex Aland of Monarch at the Hotel ZazaHouston, TXAmerican (New)January 2011
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