Photo galleries
American, 2010
Pastry Chef James Distefano of Rouge TomateNew York, NYAmerican Contemporary, Seasonal/Market FreshFebruary 2010
Chef de Cuisine Brian Huston of The PublicanChicago, ILAmerican Contemporary, SeafoodFebruary 2010
Chef de Cuisine Justin Simoneaux of The Moss RoomSan Francisco, CAAmerican Regional, MediterraneanJanuary 2010
Chef Deepak Kaul of SerpentineSan Francisco, CAAmerican Contemporary, Eclectic/GlobalJanuary 2010
Pastry Chef Catherine Schimenti of Michael MinaSan Francisco, CAAmerican Contemporary, Seasonal/Market FreshJanuary 2010
Chef Martin Brock and Sommelier Michael Engelmann of Gary DankoSan Francisco, CAAmerican ContemporaryJanuary 2010
Chef Matt Brimer and Sommelier Don Davis of Bin 38San Francisco, CAWine/Wine Bar, Italian Traditional, American ContemporaryJanuary 2010
Chef Bobby Duncan and Mixologist St. John Frizell of Fort DefianceBrooklyn, NYAmerican Traditional, Comfort Food, CocktailsJanuary 2010
Chef Ben Cohn, Mixologist Brandon Clements, and Sommelier Andrew Green of SpruceSan Francisco, CAAmerican Contemporary, CocktailsJanuary 2010
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
LUCQUES AND A.O.C PRESE ..
2941
Washington, D.C.
