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American, 2011
- Chef Merlin Verrier and Sommelier Michael Simon of Graham ElliotChicago, ILAmerican (New)January 2011
- Pastry Chef Greg Mosko and Chef-Owner Bruce Sherman of North PondChicago, ILAmerican (New)January 2011
- Pastry Chef Kady Yon and Mixologist Benjamin Schiller of BOKAChicago, ILAmerican (New), Small PlatesJanuary 2011
- Chef Jason McLeod, Pastry Chef Stephanie Prida and Sommelier Dan Pilkey of RIA at Elysian HotelChicago, ILAmerican (New)January 2011
- Pastry Chef Amanda Rockman and Mixologist Debbi Peek of The BristolChicago, ILAmerican (New)January 2011
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