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American, Savory
- Chef-owner Mark Sullivan, Chef de Cuisine John Madriaga, and Sommelier Chris Gaither of SpruceSan Francisco, CAAmerican (New)October 2012
- Chef Michael Mina and Sommelier Josiah Baldivino of Michael MinaSan Francisco, CAAmerican (New)October 2012
- Chef Jeff Banker, Executive Pastry Chef Lori Baker, and Pastry Chef Daniel Saravia of Baker & BankerSan Francisco, CAAmerican (New), PastryOctober 2012
- Chef David Kurtz and Head Bartender Kate Bolton of MavenSan Francisco, CAAmerican, Small Plates, CocktailsOctober 2012
- Chef Chris Jakubiec and Sommelier Michael Scaffidi of Plume at The Jefferson HotelWashington, D.CAmerican (New)June 2012
- Chef Spike Gjerde and Pastry Chef Isaiah Billington of Woodberry KitchenBaltimore, MDAmerican (New), PastryJune 2012
- Chef Richard Blais and Pastry Chef Andrea Litvin of The SpenceAtlanta, GAAmerican, PastryJune 2012
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