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American, Pastry, 2012
- Executive Chef Mario Garcia and Chef de Cuisine Thomas Rice of 720 South Bar and Grill at The HiltonChicago, ILAmericanNovember 2012
- Chef Jeff Banker, Executive Pastry Chef Lori Baker, and Pastry Chef Daniel Saravia of Baker & BankerSan Francisco, CAAmerican (New), PastryOctober 2012
- Chef Spike Gjerde and Pastry Chef Isaiah Billington of Woodberry KitchenBaltimore, MDAmerican (New), PastryJune 2012
- Chef Richard Blais and Pastry Chef Andrea Litvin of The SpenceAtlanta, GAAmerican, PastryJune 2012
- Chef-owner Michael LaScola and Sommelier-owner Orla Murphy-LaScola of American SeasonsNantucket, MAAmerican (New)June 2012
- Press Luncheon with Chef Neal Harden of Maimonide of BrooklynBrooklyn, NYVegetarian, American ContemporaryMarch 2012
- Pastry Chef Rhonda Ruckman of HerbsaintNew Orleans, LAAmerican (New), French (New), Small PlatesJanuary 2012
- Pastry Chef Lisa Gustafson and Partner Leon Touzet of PatoisNew Orleans, LAAmerican (New), FrenchJanuary 2012
- Chef Todd Pulsinelli of American Sector and The Soda Shop at The National World War II MuseumNew Orleans, LAAmericanJanuary 2012
- Chef Scott Boswell, Pastry Chef Rebecca Cohen, and Sommelier John Mitchell of Stella!New Orleans, LAAmerican (New)January 2012
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