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Charcuterie
- Chef Mike Moore of Seven Sows Bourbon and LarderAsheville, NCSouthern, Charcuterie, AmericanOctober 2013
- Charcutier David Schuttenberg of Dickson’s Farmstand MeatsNew York, NYCharcuterie, Small PlatesFebruary 2013
- Chef Preston Clark and “Beer Guy” Julian Kurland of RestoNew York, NYAmerican, CharcuterieFebruary 2013
- Chef Preston Clark and “Beer Guy” Julian Kurland of RestoNew York, NYAmerican, CharcuterieFebruary 2013
- Salumist Kristopher Doll and Chef Jeffrey Talbot of Ancora PizzaNew Orleans, LAPizza, CharcuterieJanuary 2012
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