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- American (New) (1)
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Eclectic, Restaurant
- Chef Ron Siegel of The Dining Room at the Ritz CarltonSan Francisco, CAFrench Contemporary, Eclectic/GlobalFebruary 2010
- Chef Joshua Skenes and Sommelier Mark Bright of SaisonSan Francisco, CAAmerican Contemporary, Eclectic/Global, Seasonal/Market FreshFebruary 2010
- Chef Jamie Lauren of Absinthe BrasserieSan Francisco, CAAmerican Traditional, Eclectic/GlobalFebruary 2010
- Chef Deepak Kaul of SerpentineSan Francisco, CAAmerican Contemporary, Eclectic/GlobalJanuary 2010
- Chef Lisa Eyherabide and Wine Director Sean Diggins of GitaneSan Francisco, CAFrench Traditional, Eclectic/GlobalJanuary 2010
- Chef Ludovic Lefebvre of LudoBites Pop-Up RestaurantLos Angeles, CAAvant Garde, Eclectic/GlobalDecember 2009
- Chef David Linville and Sommelier Caitlin Stansbury of Charlie's MalibuLos Angeles, CAAmerican Contemporary, Eclectic/GlobalDecember 2009
- Pastry Chef Nathaniel Reid of St. Regis Dana PointDana Point, CAFrench Traditional, Eclectic/GlobalDecember 2009
- Chef Nyesha Harrington of CacheLos Angeles, CAAmerican Contemporary, Eclectic/GlobalDecember 2009
- Pastry Chef Jordan Kahn of XIV by Michael MinaLos Angeles, CAEclectic/Global, American ContemporaryOctober 2009
- Chef Rebecca Newell of The BeehiveBoston, MAEclectic/Global, Comfort Food, Middle EasternSeptember 2009
- Chef Jason Santos of Gargoyles on the SquareBoston, MAAmerican Contemporary, Eclectic/GlobalSeptember 2009
- Chef Richard Garcia and Mixologist Scott Shoer of Tastings Wine Bar & BistroBoston, MAAmerican Contemporary, Eclectic/Global, Wine/Wine Bar, CocktailsSeptember 2009
- Chef de Cuisine Louis Maldonado and Pastry Chef Melissa Chou of AzizaSan Francisco, CAEclectic/Global, MoroccanJune 2009
- Chef Izzy Sarto and Pastry Chef Kat Craddock of Tremont 647Boston, MAAmerican Contemporary,Seasonal/Market Fresh, Eclectic/GlobalJune 2009
- Mixologist Tona Palomino of WD-50New York, NYCocktails, American Contemporary, Eclectic/GlobalMay 2009
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