Photo galleries
Eclectic, 2008
Pastry Chef Malka Espinel of Johnny V'sFort Lauderdale, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
Chef Kurtis Jantz and Pastry Chef Fabian Di Paolo of Neomi'sMiami, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
Chef Michael Schwartz of Michael's Genuine Food & DrinkMiami, FLSeasonal/Market Fresh, Eclectic/GlobalJanuary 2008
Chef Sean Brasel of Touch RestaurantMiami Beach, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
Chef Thomas Buckley and Pastry Chef Joel Lahon of NobuMiami Beach, FLJapanese/Sushi, Eclectic/GlobalJanuary 2008
Chefs Juan Mario Maza and Vani Maharaj of Alta CocinaMiami, FLItalian Contemporary, Eclectic/GlobalJanuary 2008
Mixologist Julian Cabrera of Michy'sMiami, FLFrench Contemporary, Eclectic/Global, CocktailsJanuary 2008
Pastry Chef Hedy Goldsmith of Michael's Genuine Food & DrinkMiami, FLSeasonal/Market Fresh, Eclectic/GlobalJanuary 2008
Chef Jason Smith and Pastry Chef Tara Hullander of Table 8Miami Beach, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
Chef Luis Pous of The Dining Room at Little Palm IslandKeys, FLEclectic/Global, French Contemporary, Latin/MexicanJanuary 2008
Chef Christopher Eagle and Sommelier Roberto Colombi of CieloBoca Raton, FLEclectic/Global, American ContemporaryJanuary 2008
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