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Eclectic, Savory
- Chef Sylvain Delpique and Pastry Chef Gustavo Tzoc of David Burke TownhouseNew York, NYAmerican Contemporary, Eclectic/GlobalApril 2009
- Chef Jeffery Young of Aubergine Grill at the Westin Resort & SpaWhistler, CanadaEclectic/GlobalMarch 2009
- Chef Pablo Jacinto of Cindy's Backstreet KitchenSt. Helena, CAEclectic/Global, Burgers, Seasonal/Market FreshFebruary 2009
- Chef Colin Patterson of SutraSeattle, WAEclectic/Global, Vegetarian, Seasonal/Market FreshDecember 2008
- Chef Jean Chauvel of Les MagnoliasLe Perreux sur Marne, FranceFrench Contemporary, Eclectic/GlobalNovember 2008
- Chefs Marc Andre Jette and Patrice Demers of LalouxMontreal, QuebecFrench Contemporary, Eclectic/GlobalNovember 2008
- Chef Greg Engelhardt of Andre'sLas Vegas, NVFrench Traditional, American Traditional, Eclectic/GlobalJune 2008
- Chef Takashi Yagihashi of TakashiChicago, ILFrench Contemporary, Japanese/Sushi, Eclectic/GlobalMay 2008
- Chef Spencer Minch of DelmonicoNew Orleans, LACreole/Cajun, French Traditional, Eclectic/GlobalMay 2008
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