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- American (New) (1)
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- American (New) (1)
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French, Restaurant, Pastry
- Chef Adam Keough and Pastry Chef Bill Corbett of Absinthe Brasserie & BarSan Francisco, CAFrench, Mediterranean, Small PlatesJanuary 2013
- Chef Laurent Kalkotour and Pastry Chef Ashley Brauze of db Bistro ModerneNew York, NYFrench, PastryJune 2012
- Chef George Mavrothalassitis, Pastry Chef Lynette Pflueger, and Sommelier Jordan Nova of Chef MavroHonolulu, HIFrenchApril 2012
- Chef Dominique Crenn and Pastry Chef Juan Contreras of Atelier CrennSan Francisco, CAFrenchMarch 2012
- Pastry Chef Rhonda Ruckman of HerbsaintNew Orleans, LAAmerican (New), French (New), Small PlatesJanuary 2012
- Chef Cyrille Holota and Sommelier Dorine Buche of BLT SteakAtlanta, GAFrench, SteakhouseOctober 2011
- Pastry Chef Meg Galus of Cafe Des Architectes at the Sofitel Chicago Water TowerChicago, ILFrench (New)January 2011
- Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le CirqueNew YorkFrenchNovember 2010
- Pastry Chef Jimmy MacMillan of Cathedral Hall, Front Grill Restaurant and JMPurePastryChicago, ILModern French SeasonalOctober 2010
- Chef Bertrand Chemel and Pastry Chef Anthony Chavez of 2941Falls Church, VAAmerican Contemporary, French ContemporaryJuly 2010
- Chef Markus Glocker and Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonNew York, NYFrench ContemporaryJuly 2010
- Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of AdourWashington, D.C.American Contemporary, French Contemporary, Wine/Wine BarJune 2010
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