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French, 2007
- Mixologist Jonny Raglin of Absinthe BrasserieSan Francisco, CAFrench Contemporary , CocktailsFebruary 2007
- Pastry Chef Leena Hung of The 5th FloorSan Francisco, CAAmerican Regional, French ContemporaryFebruary 2007
- Chef Jason Weaver, Pastry Chef Lois Arguello, and Sommelier Greg Cheval of French RoomDallas, TXAmerican Contemporary, French TraditionalFebruary 2007
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