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French, 2008
- Chef Josh Emett and Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonNew York, NYFrench ContemporaryJune 2008
- Chef Takashi Yagihashi of TakashiChicago, ILFrench Contemporary, Japanese/Sushi, Eclectic/GlobalMay 2008
- Chef Spencer Minch of DelmonicoNew Orleans, LACreole/Cajun, French Traditional, Eclectic/GlobalMay 2008
- Chefs Allison Vines-Rushing and Slade Rushing of MiLaNew Orleans, LACreole/Cajun , French TraditionalMay 2008
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