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- American (1)
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French, Tasting
- Mixologist Julian Cabrera of Michy'sMiami, FLFrench Contemporary, Eclectic/Global, CocktailsJanuary 2008
- Chef Luis Pous of The Dining Room at Little Palm IslandKeys, FLEclectic/Global, French Contemporary, Latin/MexicanJanuary 2008
- Chef Gilles Arzur and Pastry Chef Anthony Chavez of Cafe des ArchitectesChicago, ILFrench ContemporaryDecember 2007
- Pastry Chef Malika Ameen of Aigre DouxChicago, ILAmerican Contemporary, Eclectic/Global, French Contemporary, Cafe/BakeryOctober 2007
- Chef William Belickis of MistralSeattle, WAAmerican Contemporary, French ContemporarySeptember 2007
- Chef John Toulze of the girl and the figSonoma, CAFrench Traditional, Seasonal/Market FreshJune 2007
- Chef de Cuisine Yosuke Suga of L'Atelier de Joel RobuchonNew York, NYJapanese/Sushi, French Contemporary, Avant GardeMay 2007
- Chef Arnaud Berthelier of The Dining Room at the Ritz CarltonAtlanta, GAFrench Contemporary, MediterraneanMarch 2007
- Chef Drew Belline of Floataway CaféAtlanta, GAFrench Contemporary, Italian ContemporaryMarch 2007
- Chef Wesley Genovart of DegustationNew York, NYFrench Contemporary, Tapas/Small Plates, Spanish/PortugeseMarch 2007
- Pastry Chef Julie Cookenboo of QuinceSan Francisco, CAFrench Contemporary, Italian ContemporaryMarch 2007
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