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French, Tasting
- Chef Ernst Dorfler of Five Sails at Pan Pacific HotelVancouver, CanadaPacific Northwest, FrenchApril 2011
- Pastry Chef Meg Galus of Cafe Des Architectes at the Sofitel Chicago Water TowerChicago, ILFrench (New)January 2011
- Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le CirqueNew YorkFrenchNovember 2010
- Pastry Chef Jimmy MacMillan of Cathedral Hall, Front Grill Restaurant and JMPurePastryChicago, ILModern French SeasonalOctober 2010
- Chef Shaun Hergatt and Sommelier Emilie Garvey of SHO Shaun HergattNew York, NYEclectic/Global, French ContemporaryJuly 2010
- Chef Bertrand Chemel and Pastry Chef Anthony Chavez of 2941Falls Church, VAAmerican Contemporary, French ContemporaryJuly 2010
- Chef Michel Richard and Chef David Deshaies of Michel Richard CitronelleWashington, DCFrench ContemporaryJuly 2010
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