Photo galleries
French, Tasting
Chef Andres Grundy and Pastry Chef Renee Herzog of ClioBoston, MAFrench Contemporary, Japanese/SushiMay 2009
Chef James Hackney of L'EspalierBoston, MASeasonal/Market Fresh, American Regional, French ContemporaryMay 2009
Chef Martial Noguier and Pastry Chef Suzanne Imaz of Cafe Des ArchitectesChicago, ILFrench ContemporaryMay 2009
Pastry Chef Robert Truitt of CortonNew York, NYFrench Contemporary, Seasonal/Market FreshMay 2009
Pastry Chef William Werner of QuinceSan Francisco, CAFrench Contemporary, Italian ContemporaryApril 2009
Chef Alfred Portale, Chef Adam Longworth, and Pastry Chef Deborah Racicot of Gotham Bar & GrillNew York, NYAmerican Contemporary, French ContemporaryApril 2009
Chef Melissa Craig, Pastry Chef Dominic Fortin, and Mixologist JS of Bearfoot BistroWhistler, CanadaFrench Contemporary , CocktailsMarch 2009
Chef Steve Litke and Sommelier Geoff Kruth of FarmhouseForestville, CASeasonal/Market Fresh, French Contemporary, American RegionalMarch 2009
Chef Douglas Keane and Pastry Chef Roy Shvartzapel of CyrusHealdsburg, CAFrench Contemporary, VegetarianMarch 2009
Chef de Cuisine Philip Tessier and Sommelier Kassidy Harris of BouchonYountville, CAFrench ContemporaryMarch 2009
Chefs Eric Korsch and Ginevra Iverson of Restaurant EloiseSebastopol, CASeasonal/Market Fresh, French ContemporaryJanuary 2009
Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado KitchenSonoma, CASeasonal/Market Fresh, American Regional, French Contemporary, CocktailsJanuary 2009
Chef John Toulze, Chef de Cuisine Chris Jones, and Mixologist Chris Tunstall of the girl and the figSonoma, CAFrench Traditional, Seasonal/Market Fresh, CocktailsJanuary 2009
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
LUCQUES AND A.O.C PRESE ..
2941
Washington, D.C.
