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French, Pastry, 2007
- Chef Gilles Arzur and Pastry Chef Anthony Chavez of Cafe des ArchitectesChicago, ILFrench ContemporaryDecember 2007
- Pastry Chef Malika Ameen of Aigre DouxChicago, ILAmerican Contemporary, Eclectic/Global, French Contemporary, Cafe/BakeryOctober 2007
- Pastry Chef Julie Cookenboo of QuinceSan Francisco, CAFrench Contemporary, Italian ContemporaryMarch 2007
- Chef Peter Rudolph and Pastry Chef Boris Portnoy of Campton PlaceSan Francisco, CAAmerican Regional, French Contemporary, MediterraneanMarch 2007
- Pastry Chef Leena Hung of The 5th FloorSan Francisco, CAAmerican Regional, French ContemporaryFebruary 2007
- Chef Jason Weaver, Pastry Chef Lois Arguello, and Sommelier Greg Cheval of French RoomDallas, TXAmerican Contemporary, French TraditionalFebruary 2007
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