Photo galleries
French, Savory, 2007
Chef Gilles Arzur and Pastry Chef Anthony Chavez of Cafe des ArchitectesChicago, ILFrench ContemporaryDecember 2007
Chef William Belickis of MistralSeattle, WAAmerican Contemporary, French ContemporarySeptember 2007
Chef John Toulze of the girl and the figSonoma, CAFrench Traditional, Seasonal/Market FreshJune 2007
Chef de Cuisine Yosuke Suga of L'Atelier de Joel RobuchonNew York, NYJapanese/Sushi, French Contemporary, Avant GardeMay 2007
Chef Arnaud Berthelier of The Dining Room at the Ritz CarltonAtlanta, GAFrench Contemporary, MediterraneanMarch 2007
Chef Drew Belline of Floataway CaféAtlanta, GAFrench Contemporary, Italian ContemporaryMarch 2007
Chef Wesley Genovart of DegustationNew York, NYFrench Contemporary, Tapas/Small Plates, Spanish/PortugeseMarch 2007
Chef Peter Rudolph and Pastry Chef Boris Portnoy of Campton PlaceSan Francisco, CAAmerican Regional, French Contemporary, MediterraneanMarch 2007
Chef Seiji Wakabayashi of Bushi-TeiSan Francisco, CAJapanese/Sushi, French Contemporary, American RegionalFebruary 2007
Chef Jason Weaver, Pastry Chef Lois Arguello, and Sommelier Greg Cheval of French RoomDallas, TXAmerican Contemporary, French TraditionalFebruary 2007
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
LUCQUES AND A.O.C PRESE ..
2941
Washington, D.C.
