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Gastropub, Savory, 2010
- Chef Wes Morton and Beverage Director Catherine Abbruzzetti of AgainnWashington, D.C.Gastropub, American ContemporaryMay 2010
- Chef Ben Bettinger and Mixologist Kevin Ludwig of Beaker and FlaskPortland, ORGastropub, CocktailsApril 2010
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