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Global
- Mixologist Julian Cabrera of Michy'sMiami, FLFrench Contemporary, Eclectic/Global, CocktailsJanuary 2008
- Pastry Chef Hedy Goldsmith of Michael's Genuine Food & DrinkMiami, FLSeasonal/Market Fresh, Eclectic/GlobalJanuary 2008
- Chef Jason Smith and Pastry Chef Tara Hullander of Table 8Miami Beach, FLAmerican Contemporary, Eclectic/GlobalJanuary 2008
- Chef Luis Pous of The Dining Room at Little Palm IslandKeys, FLEclectic/Global, French Contemporary, Latin/MexicanJanuary 2008
- Chef Christopher Eagle and Sommelier Roberto Colombi of CieloBoca Raton, FLEclectic/Global, American ContemporaryJanuary 2008
- Pastry Chef Malika Ameen of Aigre DouxChicago, ILAmerican Contemporary, Eclectic/Global, French Contemporary, Cafe/BakeryOctober 2007
- Chef Brad Parsons of Aria at the Fairmont HotelChicago, ILJapanese/Sushi, Eclectic/GlobalOctober 2007
- Chef Mourad Lahlou, Pastry Chef Jeff Chambers, and Mixologist Farnoush Deylamian of AzizaSan Francisco, CAEclectic/Global, Moroccan, CocktailsFebruary 2007
- Chef Tre Wilcox and Pastry Chef Monica Rios Carter of AbacusDallas, TXEclectic/GlobalFebruary 2007
- Chef Damien Brassel of Knife + ForkNew York, NYAmerican Contemporary, Eclectic/GlobalJanuary 2007
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