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- Alto Adige, Italy (5)
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- American (New) (1)
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- American (New) (1)
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- Italian Contemporary (32)
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Italian, Restaurant
- Chef Christoph Santer and Pastry Chef Patrick Gottardi of Parkhotel HolznerSoprabolzano, ItalyItalian TraditionalJune 2011
- Chef Richard Pichler and Co-owners Josef Huber and Monika Huber of Restaurant PacherhofNovacella, ItalyItalian TraditionalJune 2011
- Chef Anna Matscher and Wine Director Alois Matscher of Zum LoewenTesimo, ItalyItalian ContemporaryJune 2011
- Chef Melissa Close-Hart and Sommelier Alessandro Medici of PalladioBarboursville, VAItalian ContemporaryJuly 2010
- Chef Nicholas Stefanelli and Pastry Chef Doug Hernandez of Bibiana Osteria EnotecaWashington, DCItalian ContemporaryMay 2010
- Chef Emma Hearst and Pastry Chef Yarisis Jacobo of SorellaNew York, NYItalian TraditionalMay 2010
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