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Italian, Tasting
- Chef Bryan Sikora and Sommelier Tim Kweeder of a.kitchenPhiladelphia, PAItalian, Small PlatesNovember 2012
- Chef Mark Pensa and Sommelier Gianpaolo Paterlini of Acquerello - San Francisco, CAItalianOctober 2012
- Chef Daniel Corey and Sommelier John Wight of Luce at The IntercontinentalSan Francisco, CACalifornian, ItalianOctober 2012
- Owners Silvia and Riccardo Baracchi of Il Ristorante at Il FalconiereCortona Arezzo, ItalyItalianJune 2012
- Chefs Italo Bassi, Riccardo Monco, and Luca LaCalamita of Enoteco PinchiorriFlorence, ItalyItalian, PastryJune 2012
- Chef-owner Gabriel Frasca and Chef de Cuisine Andrea Solimeo of VentunoNantucket, MAItalianJune 2012
- Chefs Angelo Francucci, Annie Schiavoni, and Sara Di Stefano of Osteria dello Sportello Castle di LagoTerni, ItalyItalianJune 2012
- Chef Alessandro Zanieri and Wine Manager Teseo Geri of Dei FrescoBaldiFlorence, ItalyItalian, WineJune 2012
- Chef-owner Brian Etheredge and Chef de Cuisine Christopher Kulis of Capische at Hotel WaileaMaui, HIItalianApril 2012
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