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Italian, Tasting
- Chef Jody Adams and Pastry Chef Susan Abbott of RialtoBoston, MAItalian ContemporarySeptember 2009
- Chef Anthony Mazzotta of Lucca Back Bay (formerly Sasso)Boston, MAItalian Traditional, Seasonal/Market FreshSeptember 2009
- Chef Giuseppe Castellano of Gran GustoBoston, MAItalian Traditional, Pizza, Seasonal/Market FreshSeptember 2009
- Chef Mike Pagliarini of Via MattaBoston, MAItalian Contemporary, Seasonal/Market FreshSeptember 2009
- Chef Dante de Magistris and Chef de Cuisine Will Foden of DanteBoston, MAItalian ContemporaryJuly 2009
- Chef Zee Vassos and Sommelier Andy Cartin of Bin 26 EnotecaBoston, MAItalian Traditional, Seasonal/Market Fresh, Wine/Wine BarMay 2009
- Chef Al di Meglio and Pastry Chef Katie Rosenhouse of OlanaNew York, NYAmerican Contemporary, Italian ContemporaryMay 2009
- Pastry Chef William Werner of QuinceSan Francisco, CAFrench Contemporary, Italian ContemporaryApril 2009
- Chef Liza Shaw and Pastry Chef Jane Tseng of A 16San Francisco, CAWine/Wine Bar, Italian Contemporary, PizzaApril 2009
- Chef Chris Behr and Pastry Chef Jane Tseng of SPQRSan Francisco, CAWine/Wine Bar, Italian TraditionalApril 2009
- Chefs John Stewart and Duskie Estes of BovoloHealdsburg, CAItalian Traditional, Pizza, Seasonal/Market FreshMarch 2009
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