Photo galleries
Italian, Pastry, 2011
Chef Kevin Lee, Chef Lindsey Ozawa, and Pastry Chef Alejandro Briceño of PrimaOahu, HIItalianDecember 2011
Chef Nick Mastrascusa and Sommelier Charles Wilson of Beach Tree at the Four Seasons Resort Hualalai at Historic Ka'upulehuKailua-Kona, HawaiiItalianDecember 2011
Chef Tim Wastell and Sommelier Austin Morris Bridges of DOCPortland, ORWine/Wine Bar, ItalianJune 2011
Chef Christoph Santer and Pastry Chef Patrick Gottardi of Parkhotel HolznerSoprabolzano, ItalyItalian TraditionalJune 2011
Chef Richard Pichler and Co-owners Josef Huber and Monika Huber of Restaurant PacherhofNovacella, ItalyItalian TraditionalJune 2011
Chef Anna Matscher and Wine Director Alois Matscher of Zum LoewenTesimo, ItalyItalian ContemporaryJune 2011
Chef Maurizio Ferrarese and Sommelier Kate Bourne of Quattro at the Four Seasons Hotel HoustonHouston, TXItalianJanuary 2011
Industry workshop on Italian Quality Pizza at the 2011 International Day of Italian Cuisines at The Italian Culinary AcademyNew York, NYItalianJanuary 2011
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