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Japanese
- Chef Shinobu Namae and Sommelier Youichi Oooka of L’EffervescenceTokyo, JapanFrench, JapaneseMay 2012
- An Evening of Kaiseki and Umami with Chef Yoshihiro Murata at the Metropolitan Museum of ArtNew York, NYJapaneseApril 2012
- Chefs Kakusaburo Sakurai and Ryota Kitagawa of WasanNew York, NYJapanese, Tapas/Small PlatesJune 2011
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