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Latin, Savory
- Chef John Sedlar and Mixologist Julian Cox of RiveraLos Angeles, CACocktails, Latin/MexicanDecember 2009
- Chef Maximo Tejada and Mixologists Juniors Merino and Amaury Robayo of MacondoNew York, NYLatin/Mexican, Street Food, CocktailsMay 2009
- Chef Julian Medina and Mixologist Artemio Vasquez of Yerba BuenaNew York, NYLatin/Mexican, CocktailsMay 2009
- Chef Luis Pous of The Dining Room at Little Palm IslandKeys, FLEclectic/Global, French Contemporary, Latin/MexicanJanuary 2008
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