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- American (New) (2)
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Cuisine
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- American (New) (2)
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Mediterranean, Restaurant
- Chef Evan Funke and Restaurateurs Zoe Nathan and Josh Loeb of Rustic CanyonLos Angeles, CASeasonal/Market Fresh, MediterraneanOctober 2009
- Chef Jason Neroni of 10 DowningNew York, NYAmerican Contemporary, Mediterranean, Seasonal/Market FreshJuly 2009
- Chef Ana Sortun, Pastry Chef Maura Kilpatrick, and Sommelier Theresa Paopao of OleanaBoston, MAMediterranean, Middle EasternJune 2009
- Chef Jeff McInnis of DiLido Beach Club at The Ritz-CarltonMiami Beach, FLMediterraneanJanuary 2008
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