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NULL, Pastry

Pastry Chef Leigh Omilinsky Café des Architectes – Chicago, IL

March 2014
Pastry Chef Sarah Jordan of Cicchetti – Chicago, IL

March 2014
Chef de Cuisine Brandon Kida, Executive Pastry Chef Deden Putra, and Director of Wine, Sommelier Jared Fischer of Clement at the Peninsula Hotel – New York, NY

March 2014
Chef Matthew Varga and Pastry Chef Melissa Denmark of Gracie’s – Providence, RI

February 2014
Pastry Chef Na Young Ma of Proof Bakery – Los Angeles, CA

February 2014
Chef Jessica Koslow and Pastry Chef Meadow Ramsey of Sqirl – Los Angeles, CA

February 2014
Pastry Chef Carlos Enriquez of the Patina Group – Los Angeles, CA

February 2014
Pastry Chef John Park of Quenelle – Los Angeles, CA

February 2014
Pastry Chef Sarah Lange of The Hart and the Hunter- Los Angeles, CA

January 2014
Chef Chris Gore, Sommelier Taylor Parsons, and Pastry Chef Margherita Manzke of Republique- Los Angeles, CA

January 2014
Pastry Chef Kei Hasegawa of Matsuhisa- Los Angeles, CA

January 2014
Chef Daniel Mattern and Pastry Chef Roxana Jullapat of Cooks County- Los Angeles, CA

January 2014
Chef Michael Dunbar and Pastry Chef Shelley Yoder of Corbett's An American Place – Louisville, KY

January 2014
Chef Tyler Brown and Pastry Chef Kayla Swartout of Capitol Grille
Nashville, TN

December 2013
Pastry Chef Megan Williams of Etch
Nashville, TN

December 2013
Chef Coby Ming and Pastry Chef Patty Knight of Harvest – Louisville, KY

November 2013
Pastry Chef Kei Okumura of Sugarbird Sweets and Tea- Los Angeles, CA

November 2013
Chef Jason McClain and Pastry Chef Sally Camacho of The Jonathan Club- Los Angeles, CA

November 2013
Pastry Chef David Rodriguez of Providence- Los Angeles, CA

November 2013
Chef Seth Greenberg and Pastry Chef Andrea Shirey of The Penthouse- Santa Monica, CA

November 2013

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