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- Chef Daniel Lindey of St John’s, Chattanooga, TNJanuary 2014
- Chef Wally Joe of Acre, Memphis, TNJanuary 2014
- Pitmaster Craig Blondis of Central BBQ, Memphis, TNJanuary 2014
- Chef Kelly English of Restaurant Iris, Memphis, TNJanuary 2014
- Chef Levon Wallace of Proof on Main – Louisville, KYDecember 2013
- Executive Chef David Harker and Chef Peter McCall of Kitchen Notes at the OmniNashville, TNDecember 2013
- Chef Anthony Lamas of Seviche – Louisville, KYDecember 2013
- Mixologist Max Seaman of The Varnish- Los Angeles, CANovember 2013
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