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Tasting
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NULL (433)
NULL, Tasting
Mixologists Guy Streitburger and Patrick McDonald of Gingko Blue
Portland, ME
August 2013
Chef Tim Labonte of Portland Harbor Hotel - Portland, ME
August 2013
Chefs Andrew Taylor and Michael Wiley of Hugo’s
Portland, ME
August 2013
Chef de Cuisine John Childers of The Herons at The Umstead Hotel & Spa
Cary, NC
July 2013
Chef Ricky Moore of Saltbox Seafood Joint—Durham, NC
July 2013
Chef Brendan Cox of Oakleaf
Pittsboro, NC
July 2013
Chef Hich Elbetri of Sandwhich
Chapel Hill, NC
July 2013
Chef de Cuisine Jeff Crane of Four Square
Durham, NC
July 2013
Chef Ben Adams of Piedmont
Durham, NC
July 2013
Chef Brian Roche of One Dock – Kennebunkport, ME
June 2013
Chef Justin Walker and Pastry Chef Matthew Jauck of Earth – Kennebunkport, ME
June 2013
Chef David Turin and Sous Chef Phil Reid of David's KPT – Kennebunkport, ME
June 2013
Chef Matthew Tropeano of Pain D'Avignon
Hyannis, MA
June 2013
Chef John Shaw of The Tides Beach Club – Kennebunkport, ME
June 2013
Chef Liam Mackey and Sommelier Stephen Bowler of The Pearl – Nantucket, MA
June 2013
Chef Neal Ferguson and Sommelier Brent Jones of Galley Beach
Nantucket, MA
June 2013
Chef Andrea Solimeo and Sommelier Tanya McDonough of Ventuno
Nantucket, MA
June 2013
Chef James Hackney of TwentyEight Atlantic
East Harwich, MA
June 2013
Chef Mayumi Hattori and Sommelier Tanya McDonough of Straight Wharf
Nantucket, MA
June 2013
Chef Philippe Rispoli and Sous Chef Simon Rouget of PB Boulangerie – South Wellfleet, MA
June 2013
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