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Southern, Restaurant, Savory
- Chefs Chris Stewart and Sarah O’Kelley of The Glass OnionCharleston, SCAmerican, SouthernApril 2013
- Chef Michael Stoltzfus and Chef de Cuisine Mason Hereford of Sweet Olive at The Saint HotelNew Orleans, LAAmerican, SouthernMarch 2012
- Chef Jeremy Wolgamott and Co-owner Chip Apperson of High Hat CaféNew Orleans, LASouthernJanuary 2012
- Chef Joe Schafer and Beverage Director Justin Amick of Parish Foods & GoodsAtlanta, GASouthernJanuary 2012
- Chef Sarah Schafer and Sommelier Nicole Burke of Irving St KitchenPortland, ORSouthern, Pacific NorthwestJuly 2011
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