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Spanish
- Chef Katie Buttons and Service and Beverage Director Felix Meana of CúrateAsheville, NCtapas, spanishOctober 2013
- Chef-Owner Marcie Turney and Sommelier Terence Lewis of JamoneraPhiladelphia, PASpanishNovember 2012
- Chef Jason Donoho and Beverage Manager Josh Loving of FinoAustin, TXSmall Plates, SpanishMay 2011
- Chef Chris Shepherd and Sommelier Matthew Pridgen of Catalan Food and WineHouston, TXAmerican (New), Small Plates, SpanishJanuary 2011
- Mixologist Lucas Paya of The Bazaar by Jose AndresLos Angeles, CASpanish/Portugese, Tapas/Small Plates, Avant Garde, CocktailsOctober 2009
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