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Steakhouse
- Chef Kevin Rathbun and Sommelier Joon Lim of Kevin Rathbun SteakAtlanta, GASteakhouseJanuary 2012
- Chef Bryan Ashlock of Black Rock Steak & Seafood at Sheraton Maui Resort & SpaMaui, HISteakhouseDecember 2011
- Chef Cyrille Holota and Sommelier Dorine Buche of BLT SteakAtlanta, GAFrench, SteakhouseOctober 2011
- Chef Charlie Palmer and Executive Chef Matt Hill of Charlie Palmer SteakWashington, DCAmerican Contemporary, SteakhouseJune 2010
- Chef de Cuisine Ari Rosenson and Sommelier Dana Farner of CUTLos Angeles, CASteakhouseOctober 2009
- Chef David Warner of JRDN at Tower 23San Diego, CASteakhouse, Seafood, Seasonal/Market FreshApril 2009
- Pastry Chef Sabrina Shin and Mixologist John Dupont of Twin CreeksLas Vegas, NVSteakhouse, CocktailsSeptember 2008
- Chef Stephen Blandino of Charlie Palmer SteakLas Vegas, NVSteakhouse, American TraditionalApril 2008
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