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Tapas, Savory
- Chef Lisa Nakamura of Bin VivantSeattle, WAAmerican Contemporary, Tapas/Small Plates, Wine/Wine BarNovember 2008
- Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of BokaChicago, ILAmerican Contemporary, Tapas/Small PlatesDecember 2007
- Chef Andre Christophe of Pops for ChampagneChicago, ILAmerican Contemporary, Tapas/Small PlatesOctober 2007
- Chef Wesley Genovart of DegustationNew York, NYFrench Contemporary, Tapas/Small Plates, Spanish/PortugeseMarch 2007
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