Photo galleries
american, Restaurant
Pastry Chef Jiho Kim of L'EspalierBoston, MAFrench Contemporary, Seasonal/Market Fresh, American RegionalSeptember 2009
Chef Michael Scelfo of Temple BarBoston, MAAmerican Contemporary, Seasonal/Market FreshSeptember 2009
Chef Will Gilson of Garden at the CellarBoston, MASeasonal/Market Fresh, Gastropub, American ContemporarySeptember 2009
Chef Jason Santos of Gargoyles on the SquareBoston, MAAmerican Contemporary, Eclectic/GlobalSeptember 2009
Chef Stephen Sherman of Union Bar and GrilleBoston, MAAmerican Regional, American ContemporarySeptember 2009
Chef Richard Garcia and Mixologist Scott Shoer of Tastings Wine Bar & BistroBoston, MAAmerican Contemporary, Eclectic/Global, Wine/Wine Bar, CocktailsSeptember 2009
Chef Kuniko Yagi and Pastry Chef Ramon Perez of SonaLos Angeles, CASeasonal/Market Fresh, American RegionalAugust 2009
Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The ModernNew York, NYFrench Contemporary, American ContemporaryAugust 2009
Chef Lawrence Klang of Natalie'sCamden, MaineSeasonal/Market Fresh, French Contemporary, American ContemporaryAugust 2009
Chef Polo Dobkin and Restaurateur Colin Devlin of Dressler, Dumont, and Dumont BurgerBrooklyn, NYAmerican ContemporaryJuly 2009
Chef Jason Neroni of 10 DowningNew York, NYAmerican Contemporary, Mediterranean, Seasonal/Market FreshJuly 2009
Chef Diana Stavaridis of BLD RestaurantLos Angeles, CAAmerican Traditional, Comfort FoodJuly 2009
Chefs Dan Barber, Josh Lawler, & Alex Grunert of Blue Hill at Stone BarnsPocantico Hills, NYSeasonal/Market Fresh, American ContemporaryJuly 2009
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
LUCQUES AND A.O.C PRESE ..
2941
Washington, D.C.
