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american, 2010
- Chef Kyle Bailey and Beer Sommelier Greg Engert of Birch & BarleyWashington, DCAmerican ContemporaryJuly 2010
- Chef David Varley and Sommelier Julian Mayor of Bourbon SteakWashington, DCAmerican ContemporaryJuly 2010
- Chef Bertrand Chemel and Pastry Chef Anthony Chavez of 2941Falls Church, VAAmerican Contemporary, French ContemporaryJuly 2010
- Pastry Chef Gustavo Tzoc and Mixologist Eric Marx of Abe & Arthur'sNew York, NYAmerican Contemporary, American TraditionalJuly 2010
- Chef E. Michael Reidt and Mixologist Brendan Dorr of B&O American BrasserieBaltimore, MDAmerican ContemporaryJuly 2010
- Chef de Cuisine Jason Hall of Gotham Bar & GrillNew York, NYAmerican Contemporary, French ContemporaryJune 2010
- Chef Jonnatan Leiva of 10 Downing Food & WineNew York, NYAmerican Contemporary, Seasonal/Market FreshJune 2010
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