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american, Savory
- Chef Andrew Kirschner of WilshireLos Angeles, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryDecember 2009
- Chef Michael Fiorelli of Mar'selRancho Palos Verdes, CAAmerican Regional, Seasonal/Market Fresh, American ContemporaryDecember 2009
- Chef Brian Sinnott of 1500 OceanSan Diego, CASeasonal/Market Fresh, American ContemporaryDecember 2009
- Chefs Jon Shook and Vinny Dotolo of AnimalLos Angeles, CASeasonal/Market Fresh, Gastropub, American ContemporaryNovember 2009
- Owner Adam Fleischman of Umami BurgerLos Angeles, CABurgers, Street Food, American TraditionalOctober 2009
- Chef Andy Cook of Gordon Ramsay at the LondonLos Angeles, CAAmerican Contemporary, Seasonal/Market FreshOctober 2009
- Chef Neal Fraser and Sommelier Eduardo Porto Carreiro of GraceLos Angeles, CAAmerican Contemporary, Seasonal/Market FreshOctober 2009
- Chef de Cuisine Kristopher Tominaga of Joe's RestaurantLos Angeles, CAFrench Traditional, American ContemporaryOctober 2009
- Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of ProvidenceLos Angeles, CASeafood, American ContemporaryOctober 2009
- Chef Craig Strong of Studio at the Montage HotelLaguna Beach, CAFrench Contemporary, Seasonal/Market Fresh, American RegionalOctober 2009
- Chef Ray Garcia of Fig at the Fairmont Miramar Hotel Santa MonicaLos Angeles, CAAmerican Regional, Seasonal/Market Fresh, Comfort FoodOctober 2009
- Chef Scott Herbert and Pastry Chef Sarah Woodhouse of TroquetBoston, MAFrench Contemporary, American Contemporary, Seasonal/Market FreshSeptember 2009
- Chef Steven Brand of Upstairs at the SquareBoston, MAAmerican Contemporary, Seasonal/Market FreshSeptember 2009
- Chef Michael Scelfo of Temple BarBoston, MAAmerican Contemporary, Seasonal/Market FreshSeptember 2009
- Chef Will Gilson of Garden at the CellarBoston, MASeasonal/Market Fresh, Gastropub, American ContemporarySeptember 2009
- Chef Jason Santos of Gargoyles on the SquareBoston, MAAmerican Contemporary, Eclectic/GlobalSeptember 2009
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