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american, Tasting
- Chef Michelle Mah of Midi at Galleria Park HotelSan Francisco, CAEclectic/Global, American ContemporaryMarch 2010
- Chef Mark Richardson of Seasons at The Four Seasons HotelSan Francisco, CAAmerican ContemporaryMarch 2010
- Chef Russell Moore of CaminoOakland, CAAmerican Contemporary, Comfort Food, Seasonal/Market FreshMarch 2010
- Chef Brad McDonald of Crabtree's Kittle HouseChappaqua, NYAmerican Contemporary, American Regional, Seasonal/Market FreshMarch 2010
- Chef Jeremy Bearman and Sommelier Pascaline Lepeltier of Rouge TomateNew York, NYAmerican Contemporary, Seasonal/Market FreshMarch 2010
- Chef David Kinch and Chef de Cuisine John Paul Carmona of ManresaLos Gatos, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
- Chef Peter Armellino of The Plumed HorseSaratoga, CAAmerican Contemporary, Eclectic/GlobalFebruary 2010
- Chef Phil West and Mixologist Brooke Arthur of RangeSan Francisco, CAAmerican ContemporaryFebruary 2010
- Chef Vernon Morales of Town HallSan Francisco, CAAmerican Regional, American TraditionalFebruary 2010
- Chef Joshua Skenes and Sommelier Mark Bright of SaisonSan Francisco, CAAmerican Contemporary, Eclectic/Global, Seasonal/Market FreshFebruary 2010
- Chef Daniel Patterson and Pastry Chef Bill Corbett of CoiSan Francisco, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
- Chef Michael Morrison and Mixologist Elaine Danoff of Coco 500San Francisco, CAAmerican ContemporaryFebruary 2010
- Chef Jamie Lauren of Absinthe BrasserieSan Francisco, CAAmerican Traditional, Eclectic/GlobalFebruary 2010
- Chef Scott Nishiyama of Chez TJMountain View, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
- Chef Guillaume Bienaimé and Pastry Chef Adrienne Garcia of MarchéMenlo Park, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
- Chef Peter Rudolph and Chef de Cuisine Anna Bautista and Mixologist Lulu Almaguer of MaderaMenlo Park, CAAmerican ContemporaryFebruary 2010
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