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- American Contemporary (42)
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- American Contemporary (42)
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american, 2008
- Chef Mark Meyer and Chef de Cuisine Joel Hough of CookshopNew York, NYAmerican TraditionalJune 2008
- Chef Charlie Trotter of Charlie Trotter'sChicago, ILSeasonal/Market Fresh, American ContemporaryMay 2008
- Chef Justin Devillier of La Petite GroceryNew Orleans, LAAmerican Traditional, Creole/CajunMay 2008
- Pastry Chef Eliza Abeleda of Wolfe's in the WarehouseNew Orleans, LACreole/Cajun , American TraditionalMay 2008
- Chef Anthony Amoroso of Michael MinaLas Vegas, NVEclectic/Global, American ContemporaryApril 2008
- Chef Stephen Blandino of Charlie Palmer SteakLas Vegas, NVSteakhouse, American TraditionalApril 2008
- Pastry Chef Katie Ballantine of CraftSteakLas Vegas, NVSteakhouse, American TraditionalApril 2008
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